Overview

[COOKBOOK WITH COLOR PICTURES] Easy, Simple & Basic Low-Carb Desserts for Keto Newbies! Are you looking for a cookbook that allow your customers to save time and money while cooking healthy meals? Do your customers want a book that help them to lose weight while still enjoying amazing tastes? They will never stop using this awesome cookbook! Ruby-Leigh Holden has created a foolproof collection of the only low-carb, high-fat desserts one will ever need to stick to the Keto diet and enjoy dieting! In this easy-to-navigate, no-fuss cookbook, readers will find: Deliciously Simple Recipes Yummy Sweets & desserts Tasty Chocolate & Fruit Dishes Mouth-watering Cookies, Tarts, and Fat Bombs Other Delightful Recipes to Die For... And much more! Whether your customers are a solo eater or cook for the whole family, they will always find hundreds of recipes to meet their needs. No hard-to-find ingredients, no need to set for trials and errors. These Keto Dessert Recipes Will Take Readers by the Hand and Show Them the Easiest and Tastiest Way to Sustainable Weight Loss and a Better, Healthier Life. Buy it NOW and let your customers get addicted to this awesome cookbook!

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9781802533903

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Reviews

The most comprehensive ketogenic guide for absolute beginners. Dietopolis. Breaks down the basics of keto in a beginner-friendly cookbook, rather than a recipe-heavy cookbook. Alyssia Mayer, physician Great for newbies and experienced keto followers alike. Best keto desserts ever. Cataleya Keenan, busy mum and teacher This book is incredibly helpful for a keto beginner. I love that there are mouth-watering desserts, simple directions, together with cooking time and nutritional values as well as beautiful pictures of the dishes! Rhonda Baldwin, author You can definitely tell the author has a strong knowledge on Keto. I saved a lot of time deciding what to cook and, most importantly, how to efficiently cook it. Highly recommend this book to other dessert lovers. Jessica Quinn, journalist

Author Information

Ruby-Leigh Holden is a registered dietitian and a passionate writer with multiple bestseller books. Her purpose is to spread a healthy eating lifestyle by writing about and tackling nutrition trends that she has tested with her patients and have proven to work effectively. During her professional career, she realized that one of the main reasons why a person is prone to fail when it comes to following a diet is due to the lack of ideas when it comes to choosing and finding delicious recipes. And this is how she got inspired to create a series of books that include, not only guidelines related to each diet but also a huge range of tasty recipes that will leave anyone spoilt for choice, every day.

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