Overview

55% OFF for bookstores! NOW at $ 10.95 Instead of $ 21.00! Discover Unusual Ways to Cook Your Delicious and Crusty Bread Even... IF YOU HAVE NEVER COOKED HOMEMADE BREAD BEFORE! Are you looking for more natural ways to cook your own bread, delicious buns, and healthy snacks? Maybe you consider yourself a bread artist, and you love to experiment with food like this on a weekly or even daily basis? Would you like to surprise your family and friends every time you have lunch or dinner together and forget about the same boring way to eat? If you answered Yes to at least one of these questions, please read on... Your Customers Never Stop to Use this Awesome Cookbook! Listen... If you are really curious about your family's health, saving Time and Money, and eating high-quality, delicious food, this book is for you. The old times of cooking bread once a year in the oven with your old grandmother's recipe and spending hours or even days in preparation and cleaning is over! Now you'll be able to enjoy freshly cooked bread, buns, loaves, snacks, and more almost effortlessly in the comfort of your own home. And you'll get over 150 different options to do that - that's more than enough to pick up the ones you and your family love the most. Take a look at what's inside this cookbook: - How to pick up the most practical, budget, and quality-friendly bread machine for yourself and your family? - How to properly use your bread machine so It produces high-quality results for a long time? (also some fundamental instructions to make sure you never get burned because you didn't know it ) - 15 different ways to cook your everyday loaves (pick up the ones your family loves the most) - 7 different vegetable-based loaf recipes ( these are some of the healthier, vegan, and gluten-free options to prevent allergy and food intolerance) - mouth-watering muffin, bun, and cake recipes for your special occasions or just to keep your stomach satisfied during the day - Do you enjoy crusty and spicy? ( here are a few unconventional bread recipes you'll enjoy!) - Delicious cookie and dessert recipes for your favorite Friday and Saturday dinner pleasure (For people who love fresh and sweet) - Cooking time, detailed instructions, and nutritional values included! - Much much more... And the best thing is: All the ingredients are easy to find in your local store, and you will not spend hours on preparation and cooking. Just take this cookbook and explore the new art and science of homemade bread making! Buy it NOW and let your customers get addicted to this amazing book

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9781803258485

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Former restaurant manager, and a world-class chef. Laura was born and raised in Los Angeles, California. Since childhood, she has been passionate about food and cooking. And at about 11 years old, she was already talking about becoming a world-class chef one day. With huge support from her parents, she graduated from one of the top 'natural cooking' schools in Los Angeles and went to work at a local middle-class restaurant as a sous-chef. But her ambitions were not satisfied there... After about a year working as a sous-chef, the restaurant owner promoted her to a well-deserved head chef position. Also, she did some management work on the side - with the idea to open her restaurant one day. Just recently, Jessie discovered her new passion for writing and book publishing - an opportunity to share her ideas and knowledge with more people around the world, so even those who can't taste her amazing dishes can use her knowledge and guidance to enjoy delicious food at home or anywhere else. I hope that you'll enjoy her amazing content and use it to make your life better!

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