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OverviewFull Product DetailsAuthor: Ken HomPublisher: Ebury Publishing Imprint: BBC Books Dimensions: Width: 19.40cm , Height: 1.50cm , Length: 25.30cm Weight: 0.650kg ISBN: 9780563521648ISBN 10: 0563521643 Pages: 144 Publication Date: 16 September 2004 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAn outstanding collection of new and classic stir-fry recipes from one of the world's leading authorities on Asian cooking. Author InformationKen Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries. Tab Content 6Author Website:Countries AvailableAll regions |
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