Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment

Author:   Professor Henry E Allison (University of California San Diego and Boston University (Emeritus))
Publisher:   Cambridge University Press
ISBN:  

9781280418204


Pages:   442
Publication Date:   07 December 2001
Format:   Electronic book text
Availability:   In stock   Availability explained
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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment


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Overview

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.

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Author:   Professor Henry E Allison (University of California San Diego and Boston University (Emeritus))
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
ISBN:  

9781280418204


ISBN 10:   1280418206
Pages:   442
Publication Date:   07 December 2001
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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