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OverviewKant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement the author's companion volume, Kant and the Experience of Freedom, which places Kant's aesthetics in its historical context and examines the fundamental connection between Kant's aesthetics and his moral theory. Full Product DetailsAuthor: Paul Guyer (Jonathan Nelson Professor of Humanities and Philosoph, University of Pennsylvania)Publisher: Cambridge University Press Imprint: Cambridge University Press (Virtual Publishing) Edition: 2nd Revised edition ISBN: 9781139173025ISBN 10: 1139173022 Publication Date: 05 June 2021 Audience: Professional and scholarly , Professional & Vocational Format: Undefined Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'… by far the best book on Kant's theory of taste that has ever been written … it is essential for any serious study of Kant's aesthetics today.' British Journal of Aesthetics .. .packed on almost every page with exciting things and penetrating insights....It would be difficult to overpraise this book. Journal of Aesthetics and Art Criticism Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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