|
|
|||
|
||||
OverviewThe Jewish Bread Bible is a comprehensive work, or a ""Bread Encyclopedia"" that explores the history, significance, and techniques of Jewish bread baking. It is not just a cookbook but a deep dive into Jewish tradition, culture, and practices as they relate to bread. Full Product DetailsAuthor: Eliezer Meir SaidelPublisher: Gefen Books Imprint: Gefen Books ISBN: 9789657801666ISBN 10: 9657801664 Publication Date: 28 February 2026 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationBorn in Johannesburg, South Africa in 1965. Graduated 12th grade at Yeshiva College school. Bsc in physics, UNISA. Made Aliyah in 1985. Worked for 25 years in computers. CEO of Saidel Jewish Baking Center (a boutique bakery in Karnei Shomron, est. 2008). CEO of Showbread Institute which researches bread offerings in the Beit HaMikdash. Lives with wife Sheryl and four kids in Karnei Shomron. Tab Content 6Author Website:Countries AvailableAll regions |
||||