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OverviewFull Product DetailsAuthor: Keith SarasinPublisher: HarperCollins Focus Imprint: Cider Mill Press Book Publishers LLC Dimensions: Width: 21.10cm , Height: 2.30cm , Length: 26.20cm Weight: 0.892kg ISBN: 9781646432172ISBN 10: 1646432177 Pages: 176 Publication Date: 09 August 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationChef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012. Tab Content 6Author Website:Countries AvailableAll regions |
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