Overview

This 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooking series. With over 120 recipes, featuring 200 full-color photos, along with brand-new recipes and many updated originals, this book is a must-have. Viewers will be able to make their favorite meals from the new season, highlighting healthy and delicious vegan recipes that are easy to prepare. You'll find a full range of menu ideas for family meals and holiday celebrations, with sumptuous photographs of finished dishes and the preparatory steps to make them. Laura's distinctive style infuses each page and every recipe therein. This book is the perfect choice for anyone starting a plant-based diet, or for omnivores on the lookout for exciting new vegan options.

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9780996547536

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Laura Theodore is a nationally recognized television personality, podcast radio host, celebrity PBS vegan chef, and Grammy nominated jazz singer. Her television series, Jazzy Vegetarian, has been the recipient of the TASTE Awards (Best Health and Fitness Television Program [Food and Diet]) three times. She is host of The Laura Theodore Podcast, a talk/music format that focuses on easy-to-prepare, plant-based recipes, eco-entertaining tips, and celebrity interviews available on Unity Online., and star of Jazzy Vegetarian TV channel, an online subscription-based streaming network. Her six cookbooks are Easy Vegan Home Cooking (2022), Vegan for Everyone (2020), Jazzy Vegetarian's Deliciously Vegan (2018), Laura Theodore's Vegan-Ease (2015), Jazzy Vegetarian Classics (2013), and Jazzy Vegetarian (2011). Media exposure includes these publications New York Times, New York Daily News, Mother Earth Living, VegNews, Family Circle, and Readers Digest.

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