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OverviewIn this simple, yet creative cookbook, Sumi Sensei shows her young friend Karen how to make Japanese recipes like Miso Soup, Rice Balls, and Sushi. Full Product DetailsAuthor: Kimberly OnoPublisher: Elton-Wolf Publishing Imprint: Elton-Wolf Publishing Dimensions: Width: 29.80cm , Height: 1.90cm , Length: 23.50cm Weight: 0.753kg ISBN: 9781586190491ISBN 10: 1586190490 Pages: 91 Publication Date: August 2003 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationIt takes people with different talents to create a book. For Japanese Cooking for Kids, there were eight. Cooking teacher Sumiko Nagasawa inspired the writers and her student, Kimberly Ono, organized the recipes and wrote the text. Japanese painter Masami Shiga painted a beautiful picture for the cover. Cartoon artist Miho Sakai Moyer drew the black and white illustrations. Doug Wille, freelance photographer, took pictures of the recipes. Six-year-old Amy Tomaro was the model for the photographs. Bob Ono stepped in to do the chopstick photo and also tested all the food, rating each recipe with a thumbs-up or thumbs-down. Writer and Japanese language teacher Maria Wako translated all the recipes from Japanese. Tab Content 6Author Website:Countries AvailableAll regions |
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