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OverviewFull Product DetailsAuthor: David BissonnettePublisher: University Press of America Imprint: University Press of America Dimensions: Width: 21.60cm , Height: 1.40cm , Length: 27.80cm Weight: 0.649kg ISBN: 9780761863724ISBN 10: 0761863729 Pages: 232 Publication Date: 01 July 2014 Audience: College/higher education , Undergraduate Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsFOREWORD INTRODUCTION CHAPTER 1 THE ORIGINS OF OUR CURRENT NUTRITION PRACTICES CHAPTER 2 HISTORY OF NUTRITION IN HUMAN HEALTH CHAPTER 3 THE EMERGENCE OF THE SCIENCE OF NUTRITION CHAPTER 4 VITAMIN & MINERAL DEFICIENCIES CHAPTER 5 EMERGENCE OF THE FOOD INDUSTRY CHAPTER 6 FAMILY AND CHILD NUTRITION CHAPTER 7 FOOD SAFETY—MODERN CHALLENGE AND CUMBERSOME NIGHTMARE CHAPTER 8 NUTRITION RESEARCH IN THE MODERN AGE CHAPTER 9 NUTRITION AND CHRONIC DISEASE CHAPTER 10 THE OBESITY CRISIS CHAPTER 11 NUTRITION AND WORLD HUNGER INDEX ABOUT THE AUTHOR CREDITSReviewsAuthor InformationDavid Bissonnette is a registered dietitian and associate professor of nutrition at Minnesota State University, Mankato. He has held academic positions at St. Francis Xavier University and McGill University in Canada. Tab Content 6Author Website:Countries AvailableAll regions |
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