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OverviewA collection of simple and fast recipes, within everyone's reach, even for those who have little familiarity with cooking. The recipes are traditional and come from all regions of Italy. Full Product DetailsAuthor: Claudio EspositoPublisher: Claudio Esposito Imprint: Claudio Esposito Dimensions: Width: 14.00cm , Height: 1.30cm , Length: 21.60cm Weight: 0.386kg ISBN: 9781646737239ISBN 10: 1646737237 Pages: 204 Publication Date: 27 April 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationClaudio Esposito, born in Naples in 1960, became chef of the famous Merletto restaurant in 1995. In the last years, while continuing his activity as a cook. He also deals with the divulgation of italian cuisine in the world. Tab Content 6Author Website:Countries AvailableAll regions |
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