Italian cuisine in 100 recipes: quick and easy preparations to create delicious dishes
Author:   Claudio Esposito
Publisher:   Claudio Esposito
ISBN:  

9781646737222


Pages:   204
Publication Date:   28 April 2021
Format:   Paperback
Availability:   In stock   Availability explained
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Italian cuisine in 100 recipes: quick and easy preparations to create delicious dishes


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Overview

A collection of simple and fast recipes, within everyone's reach, even for those who have little familiarity with cooking. The recipes are traditional and come from all regions of Italy.

Full Product Details

Author:   Claudio Esposito
Publisher:   Claudio Esposito
Imprint:   Claudio Esposito
Dimensions:   Width: 14.00cm , Height: 1.10cm , Length: 21.60cm
Weight:   0.244kg
ISBN:  

9781646737222


ISBN 10:   1646737229
Pages:   204
Publication Date:   28 April 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Claudio Esposito, born in Naples in 1960, became chef of the famous Merletto restaurant in 1995. In the last years, while continuing his activity as a cook. He also deals with the divulgation of italian cuisine in the world.

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