Free Delivery Over $100
|
|
|||
|
||||
OverviewPasta, the main ingredient in the lunches of all italians, has now spread all over the world. Yet, few people have understood how to cook a good dish of pasta. With these simple recipes you can create tasty dishes in a short time and with little economic expense. Full Product DetailsAuthor: Carlo CattaneoPublisher: Carlo Cattaneo Imprint: Carlo Cattaneo Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.154kg ISBN: 9781646736126ISBN 10: 1646736125 Pages: 108 Publication Date: 28 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationCarlo Cattaneo was born in Milan in 1971. He began his career as a chef at a young age, working in prestigious restaurants in Italy and France. He is currently chef and owner of the restaurant Casa Verusca in Milan. Tab Content 6Author Website:Countries AvailableAll regions |
||||
