Overview

It Just Happens to be Gluten-Free is a cookbook for all types of eaters. Anyone needing a diet without gluten will love this gluten-free cookbook with easy, clean, and reliable recipes that bring loads of flavor and please the crowd. Jen Fiore is a gluten-free home chef since being diagnosed with Celiac disease in 2003. Her passion for sharing her recipes is driven by the desire to help others get comfortable with gluten-free food and playing in the kitchen! This cookbook is packed with recipes from the beginning of the meal like starters and sides, soups and salads, to the main course, and ending on many people's favorite part, the delicious desserts! She has included easy bread recipes for you to make and enjoy every day of the week. These easy recipes will seamlessly become your family favorites. Jen loves to tweak her recipes and try new things and she encourages her readers to embrace experimenting and playing in the kitchen too! Throughout the cookbook Jen shares what she likes about the recipe and shares her family story. She believes that food is an expression of love. It is the ever-present guest at every life event. Why should anyone miss out on the gathering because of the need to eat a gluten-free diet? Whether you are entertaining a large group or an intimate family dinner the recipes you find in this cookbook will bring a smile and full belly to everyone at the table gluten-free or not!

Full Product Details

9798218248727

Table of Contents

Reviews

"Jen is a talented and passionate advocate for Gluten Free and certainly introduced our audience to how delicious a Gluten Free Pound cake can be! Her recipes are tried and true!! Vera Stewart, Very Vera Show Jen's passion for cooking can be felt through the amazing flavors, textures, and ingredients she uses in her delicious recipes. Her cookbook is a proof that you can have a nutritious, clean, and healthy meals. And ""It Just Happens to be Gluten-Free""! We always have a blast when she comes on the show, and we are happy to share to our viewers her mouthwatering recipes. Nathalia Jacques, Director of Lifestyle Programming-Morning Mix Executive Producer As one who never says no to food, and fortunate enough to not have gluten issues, imagine my surprise when I realize that 'gluten-free' doesn't mean 'taste-free'. Jen Fiore's self-taught experiences into the world of gluten-free cooking is a real eye opener, it's a journey she needed to take for herself and her family, but we're all better off for her having done it. And she does what she does with style - you can tell how important healthy eating and getting the word out about alternative dining is. She's made this foodie a gluten-free fan. Cliff Bennett, Promotions Director, Morning Mix, Host/Producer"

Author Information

Jen Fiore is a home-chef and wellness coach, who specializes in gluten-free food. In 2003, she and her three children discovered that Celiac disease was reason for their numerous ailments and illnesses. After this diagnosis, Jen's reflected on her lifelong love affair with food, how much her family enjoyed the holidays with gatherings and food! Thinking about all her family traditions that centered on food made her realize she wanted her children to have the same joyful experience. Jen began to tackle the mystery of gluten-free cooking and baking in a time when little was known about it much less available on the shelves. 20 years later she spends much of her time creating recipes and sharing them with others on social media, YouTube, and on regular segments on local TV in Georgia. She likes to remind people that the recipes are delicious, easy, and for everyone at the table to enjoy, with one little twist, they all JUST HAPPEN TO BE GLUTEN-FREE!

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available