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OverviewInternational Journal of Food Engineering Research (IJFER) is an international, peer-reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology and their related subjects as nutrition, agriculture, food safety, food based diseases and economic aspects. IJFER is an international periodical published quadrate a year (April and October). The journal is published in both print and electronic format. About the publisher (IAU International) Istanbul Aydin University (IAU) has been providing flexible and relevant education to students, giving them both knowledge and opportunities. IAU is one of the best Turkish Universities that improves lives by producing leaders to society need, has programs suitable for and relevant to all life stages. Full Product DetailsAuthor: Osman Nuri UcanPublisher: Istanbul Aydin University International Imprint: Istanbul Aydin University International Volume: 2016 Dimensions: Width: 21.00cm , Height: 0.40cm , Length: 27.30cm Weight: 0.200kg ISBN: 9781642261578ISBN 10: 1642261572 Pages: 82 Publication Date: 01 August 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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