Isothermal Titration Calorimetry in Enzymology: Techniques and Applications
Author:   Anthony Mittermaier, PhD (Professor, Department of Chemistry, McGill University, Montreal, Canada) ,  Justin Di Trani, PhD (Assistant Professor, Department of Biochemistry, University of Alberta, Edmonton, Canada)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780443218484


Pages:   354
Publication Date:   21 October 2025
Format:   Paperback
Availability:   In Print   Availability explained
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Isothermal Titration Calorimetry in Enzymology: Techniques and Applications


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Author:   Anthony Mittermaier, PhD (Professor, Department of Chemistry, McGill University, Montreal, Canada) ,  Justin Di Trani, PhD (Assistant Professor, Department of Biochemistry, University of Alberta, Edmonton, Canada)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.450kg
ISBN:  

9780443218484


ISBN 10:   044321848
Pages:   354
Publication Date:   21 October 2025
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Professor Anthony Mittermaier works in the Department of Chemistry, McGill University, Montreal, Canada. Justin Di Trani is an Assistant Professor at the University of Alberta, Department of Biochemistry, Edmonton, Canada

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