Isolation and Purification of Proteins

Author:   Rajni Hatti-Kaul ,  Bo Mattiasson ,  Mattiasson Bo (both Centre for Chemistry and Chemical Engineering, Lund University, Sweden)
Publisher:   Taylor & Francis Inc
Volume:   27
ISBN:  

9780824707262


Pages:   676
Publication Date:   05 February 2003
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Isolation and Purification of Proteins


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Author:   Rajni Hatti-Kaul ,  Bo Mattiasson ,  Mattiasson Bo (both Centre for Chemistry and Chemical Engineering, Lund University, Sweden)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   27
Dimensions:   Width: 15.20cm , Height: 3.80cm , Length: 22.90cm
Weight:   1.410kg
ISBN:  

9780824707262


ISBN 10:   0824707265
Pages:   676
Publication Date:   05 February 2003
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Resolution technique for protein separation, selectivity in affinity chromatography, genetic approaches to facilitate purification, solid-liquid separation, membranes for protein isolation and purification, precipitation of proteins - non-specific and specific, protein crystallization for large-scale bioseparation, extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, fast chromatography of proteins, novel approaches to the chromatography of proteins, scale up and commercial production of recombinant proteins, process monitoring in downstream processing, protein formulation, regulatory requirements, cleaning and sanitization issues in protein purification.

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Rajni Hatti-Kaul, Bo Mattiasson

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