Introduction to Protein Science

Author:   Arthur M. Lesk
Publisher:   Oxford University Press
Edition:   2nd Revised edition
ISBN:  

9780199541300


Pages:   480
Publication Date:   December 2010
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Introduction to Protein Science


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Full Product Details

Author:   Arthur M. Lesk
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Edition:   2nd Revised edition
Dimensions:   Width: 19.40cm , Height: 2.10cm , Length: 26.40cm
Weight:   1.119kg
ISBN:  

9780199541300


ISBN 10:   0199541302
Pages:   480
Publication Date:   December 2010
Audience:   College/higher education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

1. Introduction ; 2. Protein structure ; 3. Protein structure determination ; 4. Bioinformatics of protein sequence and structure ; 5. Proteins as catalysts: enzyme structure, kinetics, and mechanism ; 6. Proteins with partners ; 7. Evolution of protein structure and function ; 8. Protein folding and design ; 9. Proteomics and systems biology

Reviews

The use of computer generated images of protein structures is a welcome feature in the chapter as they provide a clear representation of the actual 3D structure of the proteins discussed. The commentary about these images in the chapter ensures that the reader is not mislead by the simplicity of the diagrams and explains the more complex features of the protein. The variety of proteins displayed is interesting, as in conventional textbooks the diagrams are often of typical proteins, such as haemoglobin. Laura Jacobs, 2nd year biomedical science student, Oxford Brookes University


Author Information

Arthur M. Lesk is Professor of Biochemistry and Molecular Biology at The Pennsylvania State University. He is the author of the highly successful Introduction to Bioinformatics, and Introduction to Genomics, both published by Oxford University Press.

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