Introduction to Microwave Sample Preparation: Theory and Practice

Author:   H. M. Kingston ,  Lois B. Jassie
Publisher:   American Chemical Society
ISBN:  

9780841214507


Pages:   288
Publication Date:   01 January 1988
Format:   Hardback
Availability:   In Print   Availability explained
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Introduction to Microwave Sample Preparation: Theory and Practice


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Overview

Provides a theoretical basis for understanding microwave acid sampling requiring elemental or chemical analysis. Describes techniques and equipment found most effective. Gives direct practical applications of the methods to a variety of sample types. Covers most aspects of closed vessel microwave digestion and open vessel acid composition. Demonstrates fundamental relationships that can be used to predict the conditions that will occur under specific parameter settings. Addresses safety considerations for each technique demonstrated. This book is truly multidisciplinary--its techniques can be used in inorganic elemental analysis, sample digestion, food analysis, environmental sample preparation chemistry, and other areas.

Full Product Details

Author:   H. M. Kingston ,  Lois B. Jassie
Publisher:   American Chemical Society
Imprint:   American Chemical Society
Dimensions:   Width: 15.70cm , Height: 2.40cm , Length: 23.50cm
Weight:   0.523kg
ISBN:  

9780841214507


ISBN 10:   0841214506
Pages:   288
Publication Date:   01 January 1988
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   No Longer Our Product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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