Overview

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

Full Product Details

Author:   Takayuki Shibamoto (University of California, Davis, USA) ,  Leonard F. Bjeldanes (University of California, Berkeley, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   2nd edition
Dimensions:   Width: 19.10cm , Height: 2.30cm , Length: 23.50cm
Weight:   0.840kg
ISBN:  

9780123742865

ISBN 10:   0123742862
Pages:   320
Publication Date:   08 July 2009
Audience:   College/higher education ,  Tertiary & Higher Education
Replaced By:   9780124171497
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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