Introduction to Food Toxicology

Author:   Takayuki Shibamoto (University of California, Davis, USA) ,  Leonard F. Bjeldanes (University of California, Berkeley, USA) ,  Steve Taylor (University of Nebraska, Lincoln, NE, USA)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780126400250


Pages:   213
Publication Date:   12 July 1993
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Introduction to Food Toxicology


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Author:   Takayuki Shibamoto (University of California, Davis, USA) ,  Leonard F. Bjeldanes (University of California, Berkeley, USA) ,  Steve Taylor (University of Nebraska, Lincoln, NE, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 22.90cm
Weight:   0.500kg
ISBN:  

9780126400250


ISBN 10:   0126400253
Pages:   213
Publication Date:   12 July 1993
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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