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OverviewAlthough the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more. Full Product DetailsAuthor: Matthew Landau (Stockton State College)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 18.40cm , Height: 2.70cm , Length: 25.70cm Weight: 0.992kg ISBN: 9780471611462ISBN 10: 0471611468 Pages: 464 Publication Date: 17 January 1992 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationMatthew Landau is the author of Introduction to Aquaculture , published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |