Free Delivery Over $100
|
|
|||
|
||||
OverviewKnown for its strong coverage of macroeconomic theory and international trade, Introduction to Agricultural Economics provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry. Using a building block approach, the authors discuss individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy and international trade. This new edition continues to take a broad perspective–providing examples not only from the farm, but also throughout the entire food and fiber industry–and features a new chapter on natural resources, an updated design, and margin notes throughout. Full Product DetailsAuthor: John B. Penson , Oral T. Capps , C. Parr Rosson , Richard T. WoodwardPublisher: Pearson Education (US) Imprint: Pearson Edition: 4th edition Dimensions: Width: 20.90cm , Height: 2.40cm , Length: 26.10cm Weight: 1.134kg ISBN: 9780131173125ISBN 10: 013117312 Pages: 512 Publication Date: 07 July 2005 Audience: Professional and scholarly , Professional & Vocational Replaced By: 9780131592483 Format: Hardback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
