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OverviewLivestock production is changing worldwide. It is also the case that the ban on antibiotic growth promoters in Europe, the shift in animal production centers to Brazil or Eastern Europe, increase in demand for traceability and natural production, and the emergence of new diseases, are all forcing livestock producers to adapt new husbandry, management, nutrition and healthcare techniques. This book reviews the changes in livestock production and some of the clinical and sub-clinical disease challenges faced in pig, poultry or ruminant production. The book discusses bacterial challenges such as E.coli, Salmonella. Clostridia and Campylobacter, as well as viral diseases such as circovirus or avian influenza. Full Product DetailsAuthor: Theo Niewold , David Beever , Steve CollettPublisher: Wageningen Academic Publishers Imprint: Wageningen Academic Publishers Weight: 0.001kg ISBN: 9789076998916ISBN 10: 9076998914 Pages: 276 Publication Date: 27 November 2014 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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