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OverviewFull Product DetailsAuthor: D.J. CottlePublisher: Nottingham University Press Imprint: Nottingham University Press Edition: 2nd Dimensions: Width: 21.00cm , Height: 4.30cm , Length: 28.00cm Weight: 2.359kg ISBN: 9781904761860ISBN 10: 1904761860 Pages: 774 Publication Date: 30 April 2010 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsDr. Cottle and his highly qualified team of coauthors are to be congratulated for producing a first-rate, comprehensive text covering many aspects of the world sheep, wool, sheepskin, and sheep meat industries. --Professor Christopher J. Lupton Author Information<b>D. J. Cottle</b></b> is professor of sheep and wool science at the University of New EnglandAustralia, the managing editor of the <i>International Journal of Sheep and Wool Science</i>, and the editor of the <i>Australian Sheep and Wool Handbook</i>. Tab Content 6Author Website:Countries AvailableAll regions |
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