Overview

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.

Full Product Details

Author:   Marianne D. Miliotis (MAB Enterprises, Alexandria, Virginia, USA) ,  Jeffrey W. Bier
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   No. 125
Dimensions:   Width: 17.80cm , Height: 4.50cm , Length: 25.40cm
Weight:   1.769kg
ISBN:  

9780824706852

ISBN 10:   0824706854
Pages:   860
Publication Date:   18 March 2003
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Characterization of the organisms involved in foodborne illness: foodborne viruses; caliciviruses, David H. Kingsley and Gary P. Richards; hepatitis, Barry D. Schoub; foodborne bacteria - established bacterial pathogens; bacillus spp., K.T. Rajkowski and R.W. Bennett; staphylococcus aureus, Reginald W. Bennett and Steven R. Monday; clostridium botulinum, Giovanna Franciosa, Robert Schechter, and Paolo Aureli; clostridium perfringens, Bruce A. McClane; listeria monocytogenes, Atin R. Datta; escherichia coli, Carlos Eslava, Jorge Villaseca, Ulises Hernandez, and Alejandro Cravioto; nontyphoid salmonella, Darcy Hanes; typhoid salmonella, Lan Hu and Dennis J. Kopecko; shigella spp. Keith A. Lampel and Anthony T. Maurelli; campylobacter spp.; helicobacter pylori, Audun E. Berstad and Per Brandtzaeg; vibrio cholerae, G.H. Rabbani and M. R. Choudhury; vibrio parahaemolyticus, Mitsuaki Nishibuchi; vibrio vulnificus, Gaskov Clerge, Broderick E. Eribo, and Ben D. Tall; other vibrio spp., Mahendra H. Kothary, Yersinia Roy M. Robins-Browne and Elizabeth L. Hartland; aeromonas spp., Karel Krovacek and Ahmed Faris; plesiomonas shigelloides, Karel Krovacek; streptococcus spp., Barry M. Gray and Sylvie Rodriguez Arnavielhe; foodborne bacteria - emerging bacterial Pathogens, enterobacter sakazaki, M. Nazarowec-White, J.M. Farber, M.W. Reij, J.-L. Cordier, and M. van Schothorst; mycobacterium avium paratuberculosis, Michael T. Collins; foodborne toxins; major fungal toxins of regulatory concern, Garnett E. Wood, Mary W. Trucksess. and Sara H. Henry; marine biotoxins, Mark A. Poli; foodborne protista; entamoeba histolytica, Terry F.G. Jackson and Selvan G. Reddy; giardia lamblia, Rodney D. Adam; cryptosporidium parvum, Saul Tzipori; cyclospora cayetanensis, toxoplasma gondii. Foodborne helminths: taenia solium, Oscar H. Del Brutto and Julio Sotelo; fasciola hepatica, Ana M. Espina and Bianaca E. Dumenigo' fasciolopsis buski, Bishnupada Roy and Veena Tandon; echinostoma spp., L.K. Eveland and M.A. Haseeb; clonorchis sinensis, Sung-Tae Hong; opisthorchis viverrini, Yupaporn Wattanagoon and Swangjai Pungpak; Paragonomus spp., Wanchai Maleewong; anisakis simplex and pseudoterranova decepiens, M.T. Audicana, M.D. del Pozo, R. Iglesias, and F.M. Ubeira; trichinella spiralis, Wanda Kociecka, Krystyna Boczon, Edoardo Pozio, and Franz Von Knappen; transmissible spongiform Encephalopathy (TSE), Andrea S. Vicari, William D. Hueston, and Dominic A. Travis. (Part contents).

Reviews

""I recommend this book to graduate students of food microbiology and food technology . It should definitely reside in the book shelf of all food microbiology laboratories and, in general, of all university libraries."" - European Food Research and Technology, Vol. 217, No. 5, Nov. 2003 ""contains a wealth of information .a useful reference."" ---The Bulletin of the Royal College of Pathologists

I recommend this book to graduate students of food microbiology and food technology . It should definitely reside in the book shelf of all food microbiology laboratories and, in general, of all university libraries. - European Food Research and Technology, Vol. 217, No. 5, Nov. 2003 contains a wealth of information .a useful reference. ---The Bulletin of the Royal College of Pathologists

"""I recommend this book to graduate students of food microbiology and food technology . It should definitely reside in the book shelf of all food microbiology laboratories and, in general, of all university libraries."" - European Food Research and Technology, Vol. 217, No. 5, Nov. 2003 ""contains a wealth of information .a useful reference."" ---The Bulletin of the Royal College of Pathologists"

Author Information

Marianne D. Miliotis, Jeffrey W. Bier

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