Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Neal H. Hooker (The Ohio State University, Columbus, OH, USA) , Elsa A. Murano (Texas A&M University, College Station, TX, USA) , Elsa A. Murano (Texas A&M University, College Station, TX, USA) , Jean Buzby (USDA, Washington, D.C., USA)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.60cm , Height: 1.50cm , Length: 23.40cm Weight: 0.464kg ISBN: 9780849322174ISBN 10: 0849322170 Pages: 230 Publication Date: 08 March 2001 Audience: General/trade , College/higher education , Professional and scholarly , General , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsBuilding Interdisciplinary Food Research Safety Teams. An Interdisciplinary Approach to Developing a Probabilistic Scenario Analysis Model of the Risk of E. coli Contamination in a Beef Slaughterhouse. Comparative Costs of Pathogen Reduction Strategies for Australian Beef Slaughter Plants. Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain. Quantifying Phytosanitary Barriers to Trade. Food Safety Issues in Developing Nations: A Case Study of Brazil. Product Liability and Food Safety: The Resolution of Food Poisoning Lawsuits. Consumer Acceptance of Irradiated Meats. Evaluating Impact of Food Safety Control on Retailer Butchers. Understanding the Bases of Food Safety Concerns. Lessons and Future Needs.ReviewsAlthough much of the book deals with beef, the concept is applicable to all food systems and provides an opportunity for technically oriented food professionals to think out of the box and explore a needed and novel technique to improve food safety. ...answers the increasing call to better understand and analyze the impact of food safety efforts by collecting a wide range of multidisciplinary examples. The authors identify important areas of research while providing a resource for future group-building activities employing multidisciplinary techniques. - Keith W. Gates, University of Georgia Marine Extension Service, in Journal of Aquatic Food Product Technology Although much of the book deals with beef, the concept is applicable to all food systems and provides an opportunity for technically oriented food professionals to think out of the box and explore a needed and novel technique to improve food safety. answers the increasing call to better understand and analyze the impact of food safety efforts by collecting a wide range of multidisciplinary examples. The authors identify important areas of research while providing a resource for future group-building activities employing multidisciplinary techniques. - Keith W. Gates, University of Georgia Marine Extension Service, in Journal of Aquatic Food Product Technology """Although much of the book deals with beef, the concept is applicable to all food systems and provides an opportunity for technically oriented food professionals to think out of the box and explore a needed and novel technique to improve food safety. …answers the increasing call to better understand and analyze the impact of food safety efforts by collecting a wide range of multidisciplinary examples. The authors identify important areas of research while providing a resource for future group-building activities employing multidisciplinary techniques."" - Keith W. Gates, University of Georgia Marine Extension Service, in Journal of Aquatic Food Product Technology" Author InformationNeal H. Hooker, Elsa A. Murano Tab Content 6Author Website:Countries AvailableAll regions |
||||
