Overview

This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.

Full Product Details

Author:   Dr Ranjith Ramanathan (Oklahoma State University) ,  Dr Frank Kiyimba (Oklahoma State University) ,  Dr Surendranath Suman (University of Kentucky) ,  Dr Gretchen Mafi (Oklahoma State University)
Publisher:   Burleigh Dodds Science Publishing Limited
Imprint:   Burleigh Dodds Science Publishing Limited
Volume:   88
ISBN:  

9781801466493

ISBN 10:   1801466491
Pages:   124
Publication Date:   19 December 2023
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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