Overview

Full Product Details

Author:   Dr Michael Bitterlich (Leibniz-Institute of Vegetable and Ornamental Crops (Germany)) ,  Dr Louis Mercy (INOQ GmbH (Germany)) ,  Dr Miguel Arato (INOQ GmbH (Germany)) ,  Prof Philipp Franken (Institute of Microbiology, Friedrich Schiller University Jena (Germany))
Publisher:   Burleigh Dodds Science Publishing Limited
Imprint:   Burleigh Dodds Science Publishing Limited
Volume:   23
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.190kg
ISBN:  

9781801460651

ISBN 10:   1801460655
Pages:   134
Publication Date:   13 April 2021
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1 - Arbuscular mycorrhizal fungi as biostimulants for sustainable crop production: Michael Bitterlich, Leibniz-Institute of Vegetable and Ornamental Crops, Germany; Louis Mercy and Miguel Arato, INOQ GmbH, Germany; and Philipp Franken, Erfurt Research Centre for Horticultural Crops, University of Applied Sciences Erfurt and Institute of Microbiology, Friedrich Schiller University Jena, Germany; 1 Introduction2 Functions and benefits of arbuscular mycorrhizal (AM) fungi3 Requirements for successful implementation of arbuscular mycorrhizal (AM) fungi in sustainable plant production4 The current market for mycorrhizal products5 Conclusion6 Where to look for further information7 References Chapter 2 - Advances in understanding arbuscular mycorrhizal fungal effects on soil nutrient cycling: Haiyang Zhang and Jeff R. Powell, Western Sydney University, Australia; 1 Introduction2 Current understanding of AM fungi and nutrient cycling3 AM fungal effects on soil fertility in an agronomic context4 Future research: functional linkages between roots and AM fungi5 Where to look for further information6 References Chapter 3 - The use of arbuscular mycorrhizal fungi to improve root function and nutrient-use efficiency: Tom Thirkell, Grace Hoysted, Ashleigh Elliott and Katie Field, University of Leeds, UK; and Tim Daniell, University of Sheffield, UK; 1 Introduction2 Mycorrhizal nutrient acquisition3 AMF effects on root architecture4 Barriers to AMF utilisation in agriculture5 Adapt, replace, restore (or ignore?)6 Conclusion7 Future trends in research8 Where to look for more information9 References Chapter 4 - The role of arbuscular mycorrhizal fungi in tea cultivation: Shipra Singh and Anita Pandey, G. B. Pant National Institute of Himalayan Environment and Sustainable Development, India; and Lok Man S. Palni, Graphic Era University, India; 1 Introduction2 AMF, tea and the tea rhizosphere3 Development of AMF-based bioformulation for tea plantations4 Plant growth promotion following inoculation with AMF consortia5 AMF inoculation, tea growth and tea quality6 Conclusion and future perspectives7 Where to look for further information8 Acknowledgements9 References

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions