Instant Insights: Alternative Sources of Protein for Poultry
Author:   Dr Sahil Kalia (Cornell University) ,  Dr Andrew D. Magnuson (Cornell University) ,  Dr Guanchen Liu (Cornell University) ,  Professor Xin Gen Lei (Cornell University)
Publisher:   Burleigh Dodds Science Publishing Limited
Volume:   109
ISBN:  

9781835450109


Pages:   124
Publication Date:   28 October 2025
Format:   Paperback
Availability:   In Print   Availability explained
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Instant Insights: Alternative Sources of Protein for Poultry


Overview

This book provides a comprehensive overview on the range of alternative sources of protein for poultry, including algae, insect meal and corn fermented protein.

Full Product Details

Author:   Dr Sahil Kalia (Cornell University) ,  Dr Andrew D. Magnuson (Cornell University) ,  Dr Guanchen Liu (Cornell University) ,  Professor Xin Gen Lei (Cornell University)
Publisher:   Burleigh Dodds Science Publishing Limited
Imprint:   Burleigh Dodds Science Publishing Limited
Volume:   109
ISBN:  

9781835450109


ISBN 10:   1835450105
Pages:   124
Publication Date:   28 October 2025
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Sahil Kalia is working as a Postdoctoral Associate in the Department of Animal Science at Cornell University. He has published various research articles, abstracts, book chapters in reputed journals including Nature Publishing Group. Dr Xin Gen Lei is Professor of Molecular Nutrition in the Department of Animal Science at Cornell University, USA. Professor Lei has an international reputation for his wide-ranging research in nutrition as well as algal biomass research. Amongst his many achievements, Professor Lei developed a new phytase enzyme that is now used in 46 countries to improve feed phosphorus bioavailability to animals and reduce their phosphorus excretion. He has won a number of awards from The American Society for Nutrition and the American Society of Animal Science. He is Associate Editor of the Journal of Nutrition as well as President of TEMA (Trace Elements in Man and Animals).

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