Free Delivery Over $100
|
|
|||
|
||||
Awards
OverviewDonna Hay is swiftly becoming the source American cooks go to when they ask themselves, ""What should we have for dinner tonight?"" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style. Exquisite full color photographs on every page illustrate Donna's signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. The Instant Cook is destined to be the cookbook that is never put back on the shelf. Full Product DetailsAuthor: Donna HayPublisher: HarperCollins Publishers (Australia) Pty Ltd Imprint: HarperCollins Publishers (Australia) Pty Ltd Dimensions: Width: 23.60cm , Height: 2.30cm , Length: 30.40cm Weight: 1.383kg ISBN: 9780060772925ISBN 10: 0060772921 Pages: 192 Publication Date: 27 October 2004 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Awaiting stock  The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationAt the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range. Visit Donna online at donnahay.com.au ""Like"" Donna on Facebook: donna hay Follow Donna on Twitter: @donnahay tweets Tab Content 6Author Website:Countries AvailableAll regions |
||||
