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Overview"In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are ""cook's queries,"" quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook." Full Product DetailsAuthor: Anne Gardiner , Sue Wilson , The Exploratorium , The ExploratoriumPublisher: Holt Paperbacks Imprint: Holt Paperbacks Volume: 3 Dimensions: Width: 14.00cm , Height: 1.50cm , Length: 21.30cm Weight: 0.204kg ISBN: 9780805045413ISBN 10: 0805045414 Pages: 160 Publication Date: 15 August 1998 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock  The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor Information"Anne Gardiner and Sue Wilson (Vancouver, B.C.) together write ""The Inquisitive Cook,"" a weekly column dedicated to explaining the science of the kitchen, for the Montreal Gazette, and sydnicated to newspapers throughout Canada." Tab Content 6Author Website:Countries AvailableAll regions |
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