Innovation for Environmentally-friendly Food Production and Food Safety in China

Author:   Nicholas Clarke ,  Deliang Peng ,  Jihong Liu Clarke
Publisher:   Springer Verlag, Singapore
Edition:   1st ed. 2023
ISBN:  

9789819928279


Pages:   252
Publication Date:   29 August 2023
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Our Price $580.77 Quantity:  
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Innovation for Environmentally-friendly Food Production and Food Safety in China


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Overview

The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers. 

Full Product Details

Author:   Nicholas Clarke ,  Deliang Peng ,  Jihong Liu Clarke
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   1st ed. 2023
Weight:   0.571kg
ISBN:  

9789819928279


ISBN 10:   9819928273
Pages:   252
Publication Date:   29 August 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Nicholas Clarke, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway Deliang Peng, Institute of Plant Protection,  Chinese Academy of Agricultural Sciences, Beijing China Jihong Liu Clarke, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway

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