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OverviewCowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South America. It constitutes a major source of dietary protein, starch, minerals and vitamins for many poor families especially in Africa. The cowpeas grown in different parts of the world vary widely in seed colour and type, and preferences change from region to region. These varying preferences necessitate the need to develop cowpea varieties with different characteristics as no single variety can be suitable for all regions. The need to have a better understanding of the genetics of pigmentation in cowpea therefore becomes essential. This book presents a holistic approach to the understanding of the genetics of pigmentation in cowpea with a view to elucidating the inheritance pattern of pigmentation in plant, flower and seed. This would be useful to geneticists and breeders in developing suitable strategies for the breeding of cowpea varieties that suit the varying needs of consumers. Full Product DetailsAuthor: Yahaya MustaphaPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.90cm , Length: 22.90cm Weight: 0.222kg ISBN: 9783848486151ISBN 10: 3848486156 Pages: 144 Publication Date: 09 August 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |