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OverviewInfrared radiation (IR) analysis is proving a powerful tool for understanding the structure and function of peptides and proteins, but the method remains relatively little known. This book examines these applications in detail, providing a valuable source for both basic methods and new refinements. Full Product DetailsAuthor: Bal Ram Singh (University of Massachusetts)Publisher: American Chemical Society Imprint: American Chemical Society Volume: 750 Dimensions: Width: 15.50cm , Height: 1.50cm , Length: 23.60cm Weight: 0.383kg ISBN: 9780841236363ISBN 10: 0841236364 Pages: 240 Publication Date: 27 January 2000 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: No Longer Our Product Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsNine papers from an August 1998 symposium in Boston address some of the issues around using infrared spectroscopy to investigate the relationship between the structure and function of peptides and proteins. The technique has been very helpful in the task but remains little used even by specialists. Among the issues are instrumentation, sampling methods, theoretical and experimental band assignments, and derivations. The material includes basic introductions and extensive examples of applications, so could be used as a reference in an advanced graduate biological spectroscopy course. --SciTech Book News<br> Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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