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OverviewBeer is one of the most widely consumed alcoholic beverages in the world, and Brazil is the world's third largest producer. You could say that as well as carnival and football, beer has also become part of the culture of the Brazilian people. The flavours and aromas of a beer are formed not only by the activity of the yeast, but also by the raw materials used and the production techniques. This book aims to highlight the importance of raw materials in the beer production process, and the function of each of these components. Full Product DetailsAuthor: Diana Lais SantosPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.091kg ISBN: 9786208033828ISBN 10: 6208033829 Pages: 52 Publication Date: 30 August 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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