(In)digestion in Literature and Film: A Transcultural Approach

Author:   Serena J. Rivera ,  Niki Kiviat
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367499129


Pages:   222
Publication Date:   31 May 2023
Format:   Paperback
Availability:   In Print   Availability explained
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(In)digestion in Literature and Film: A Transcultural Approach


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Author:   Serena J. Rivera ,  Niki Kiviat
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.435kg
ISBN:  

9780367499129


ISBN 10:   0367499126
Pages:   222
Publication Date:   31 May 2023
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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"Niki Kiviat is a PhD candidate in Italian Studies at Columbia University, where her research interests include food studies; Italy’s food and material culture as manifest in films of the Economic Miracle; star studies; and the legacy of neorealist film, which was the subject of her Master’s thesis, also from Columbia. Her essay, ""From Pizzaiola to Phenom: Viewing Sophia Loren Through Food,"" will be published in the edited volume Eve’s Sinful Bite: Foodscapes in Italian Women’s Writing, Culture, and Society (forthcoming, Bloomsbury). Serena J. Rivera is Visiting Assistant Professor in the Department of Hispanic Languages and Literatures at the University of Pittsburgh where she teaches the language, literatures and cultures of the Portuguese-speaking world. Her research interests concern the intersections of food, gender, race, and sexuality throughout Luso/Hispanophone cultural production. She has published on the topics of food metaphors in Mozambican and Cape Verdean literatures as well as the teaching of Portuguese language in the US. She has also translated Alberto Pena-Rodriguez’s News on the American Dream: A History of the Portuguese Press in the United States (forthcoming, Tagus Press). She is currently working on several article manuscripts that explore the use of food in (post)colonial nationalist rhetoric in Mozambique as well as the linkages between the abject and racial identity in late-nineteenth/early-twentieth century Brazilian literature. Her monograph project comparatively examines the intersections of masculinity, food, and nation in Brazilian, Cape Verdean and Mozambican literatures."

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