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Excerpt from Indian Invention of New-World Foods, And, Breakfast at Tanasqui I remember regretting that the scope and time limitations kept me from mentioning some of'the food usages of the prehistoric inhabitants of the southeastern United States which, it seemed to me, might be more interesting and more likely to be remembered than the long list of kinds of food Which I had abstracted from the literature. Tonight I am glad to have the opportunity to devote some detailed references to the food of this particular area in the dark, little known times just before and during the time when the white Europeans first began coming over to take possession of this part of America. I shall limit the subject to the varieties of foods employed in this the Tennessee valley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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