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Overview55% discount for bookstores! NOW for $ 10,77 instead of $ 23,95! Do you want to experience the joy of cooking Indian dishes, at home, without the guilt of spending too much on expensive meals? This is the third book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. If you've never cooked a single Indian recipe in your life, this cookbook is for you. Learn your basics, gain knowledge and enjoy the flavor. If you 're a complete novice at cooking Indian food, then this cookbook is just what you've been waiting to ease you into cooking these delicious dishes. No more excuses, no more guilt. This INDIAN COOKBOOK: KEBABS, SNACKS & STARTERS 50 CLASSIC INDIAN RECIPES TO ENJOY AT HOME! is truly for beginners to advanced Indian food cookers and eaters. It will introduce you to: - Bedvin Kachor - Begun Bhaja - Chukandar Ki Galouti - Dahi Wada - Green Pea Kachori - Hara Bhara Kabab - Kachche Kele Ke Cutlet - Kasoori Paneer Tikka - Makai, Badam, Aur Akhrot Ki Tikki - Namakpara And many more! This cookbook comes with simple explanations to return you home with peace of mind. No more stressful recipes. I don't get tired of repeating, stay calm, be patient, don't rush and you'll learn everything. You'll have fun with this Indian Cookbook: Kebabs, Snacks & Starters 50 Classic Indian Recipes to Enjoy at Home! deal. You don't need to go to the Indian Restaurant to get your meat or fish. We're here to make you feel comfortable and happy while cooking. Don't stay hungry! Get this cookbook now! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook! Full Product DetailsAuthor: Lal ManiPublisher: Lal Mani Imprint: Lal Mani Volume: 3 Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.159kg ISBN: 9781892500373ISBN 10: 189250037 Pages: 112 Publication Date: 29 March 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationLal Mani is a naturalized American Indian cook who began his career in his beloved land and then moved permanently to the big apple. In Manhattan, Lal Mani collaborated with several international level chefs to then open his first restaurant and thus fulfill his great dream. The idea of a guide to Indian cuisine for neophytes and not, stems from the desire to always extend the Indian culinary art of which he promotes and interprets in a contemporary key. Tab Content 6Author Website:Countries AvailableAll regions |
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