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Overview55% discount for bookstores! NOW for $ 15,27 instead of $ 33,95! Do you want to learn Indian Cooking in the comfort of your home? Then this is the book for you. This is the second book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. Do you want to dig into delicious Indian recipes that you can make at home? Do you want to create fantastic Indian recipes that will surprise even your friends and family? Then this is the book for you. This is an outstanding Indian Cookbook that will show you how to cook 50 traditional Indian recipes that will make even the pickiest eaters enjoy itself. With INDIAN COOKBOOK: BEVERAGES, SOUPS, SHORBAS, SALADS, RAITAS, CHAATS & STARTERS 50 TRADITIONAL HEALTHY INDIAN RECIPES MADE EASY & FAST! you can make all sorts of Indian recipes in the comfort of your home at a moment's notice. With this book you can make delicious Indian recipes by following simple instructions. Here are some of the exciting recipes inside: - Masala Chai with Lemongrass - Kali Mirch Ka Drink - Anarkali Shorba - Mulligatawny Soup - Ambe Sasam - Cauliflower Koshimbir - Aloo Chaat Dilli Style - Dahi Papdi Chaat - Amla Aur Beetroot Ki Tikki - Urad Dal Kachori And many more! This Indian cookbook is full of healthy Indian recipes that are easy to make and it makes sure that you will enjoy your healthy Indian recipe time and again! With this amazing Indian Cookbook, you can save time and money by making easy-to-follow Indian recipes that you can make at home in just a few minutes. Buy now, and enjoy Indian cooking! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook! Full Product DetailsAuthor: Lal ManiPublisher: Lal Mani Imprint: Lal Mani Edition: 2001 ed. Volume: 2 Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.322kg ISBN: 9781892500359ISBN 10: 1892500353 Pages: 112 Publication Date: 29 March 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationLal Mani is a naturalized American Indian cook who began his career in his beloved land and then moved permanently to the big apple. In Manhattan, Lal Mani collaborated with several international level chefs to then open his first restaurant and thus fulfill his great dream. The idea of a guide to Indian cuisine for neophytes and not, stems from the desire to always extend the Indian culinary art of which he promotes and interprets in a contemporary key. Tab Content 6Author Website:Countries AvailableAll regions |
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