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Overview55% discount for bookstores! NOW for $ 15,27 instead of $ 33,95! Do you want to have a taste of Indian cuisine? If so, this cookbook is for you. This is the first book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. Or, perhaps you love cooking, and you want to try something new? Look no further, allow me to take you on a journey with this INDIAN COOKBOOK: BASIC RECIPES & BEVERAGES MASTER YOUR COOKING SKILLS WITH THESE 50 RECIPES STRAIGHT FROM INDIA! , where you will learn lots about Indian cuisine. This cookbook will guide you through different aspects in Indian cooking, including how to make basic Indian recipes, and beverages. You can try out these recipes at home and you will be guaranteed to try something new. Maybe, you will even become a master cook. To give you a little insight, here are some of the recipes to try out: - Boiled-Onion Paste - Cashew Paste - Appam (Fermented-Rice Pancakes) - Ganthia (Gram-Flour Snack) - Papdis (Crisp Flat Puris) - Pudina Aur Dhaniya Chutney - Adrak Navratan - Gulab-E-Aab - Jal Jeera - Kale Angoor Ka Sharbat And many more! The cookbook will incorporate Indian traditional recipes, most often originating from ancient times. With this cookbook, you will be able to have evocative, tasty meals at home, with a variety of Indian cuisine, without having to go out for meals. The book includes tips and techniques that are necessary to you as a beginner in Indian cooking. Click buy now, and start cooking! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook! Full Product DetailsAuthor: Lal ManiPublisher: Lal Mani Imprint: Lal Mani Edition: 2001 ed. Volume: 1 Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.322kg ISBN: 9781892500311ISBN 10: 1892500310 Pages: 112 Publication Date: 29 March 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationLal Mani is a naturalized American Indian cook who began his career in his beloved land and then moved permanently to the big apple. In Manhattan, Lal Mani collaborated with several international level chefs to then open his first restaurant and thus fulfill his great dream. The idea of a guide to Indian cuisine for neophytes and not, stems from the desire to always extend the Indian culinary art of which he promotes and interprets in a contemporary key. Tab Content 6Author Website:Countries AvailableAll regions |
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