Overview

A practical, teacher-friendly booklet providing a motivating and relevant context for learning about food manufacture designed for teaching 14-16 year olds (UK key stage 4). In a Nutshell provides information about food processing and small-scale industrial practices, exemplified through case studies of peanut butter production in Zimbabwe. The booklet includes ideas for practical teaching activities, supports the teaching of Food Technology knowledge, skills, issues and values, develops awareness of food in other cultures and food as a global technology and promotes understanding of some of the cultural, environmental and economic dimensions of sustainability.

Full Product Details

Author:   Ali Farrell
Publisher:   Practical Action Publishing
Imprint:   Practical Action Publishing
Dimensions:   Width: 21.00cm , Height: 0.90cm , Length: 29.70cm
Weight:   0.280kg
ISBN:  

9781853395499

ISBN 10:   1853395498
Pages:   16
Publication Date:   15 December 2004
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

Ali Farrell has a 15 year track record of providing independent, quality INSET courses up and down the country. During that time she has worked with a number of national CPD providers, in particular Mill Wharf Training.

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