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OverviewClimate change and its impact on water resources in agriculture pose one of the biggest challenges for food, energy, fiber, and water security worldwide and, as a consequence, for society. This book presents a multidisciplinary approach towards climate change and water resources in agriculture and provides a comprehensive perspective about the core points central to this subject. Other topics that are covered in this book include important insights concerning hydrological cycle, forests, land use change and water, low carbon agriculture, green economy concepts, as well as the state of the art on United Nations Framework Convention on Climate Change and Global Research Alliance are provided. Full Product DetailsAuthor: Cornelio Alberto Zolin (Embrapa Agrosilvopastoral, Setor Comercial Sinop, Brazil) , Renato de A. R. Rodrigues (Embrapa Agrosilvopastoral, Setor Comercial Sinop, Brazil)Publisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.458kg ISBN: 9780367738075ISBN 10: 0367738074 Pages: 232 Publication Date: 18 December 2020 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationZolin, Cornelio Alberto; Rodrigues, Renato de A. R. Tab Content 6Author Website:Countries AvailableAll regions |
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