Overview

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

Full Product Details

Author:   Alison Blay-Palmer
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   New edition
Dimensions:   Width: 15.60cm , Height: 1.60cm , Length: 23.40cm
Weight:   0.453kg
ISBN:  

9780754678168

ISBN 10:   0754678164
Pages:   264
Publication Date:   28 October 2010
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Reviews

'This book makes an important contribution to the literature on alternative food systems. It moves beyond enumerating the problems with the current food system (including problems with alternative food strategies) and begins to build ideas of what a sustainable food system might include. In particular, the focus on particular strategies, policies, and business arrangements that could be part of a sustainable food system makes this book a must-read for those interested in developing a sustainable future.' Sarah Wakefield, University of Toronto, Canada 'Imagining Sustainable Food Systems is a thought-provoking collection of articles...Highly recommended. Graduate students, researchers, faculty, professionals/practitioners, and policy makers.' Choice

'This book makes an important contribution to the literature on alternative food systems. It moves beyond enumerating the problems with the current food system (including problems with alternative food strategies) and begins to build ideas of what a sustainable food system might include. In particular, the focus on particular strategies, policies, and business arrangements that could be part of a sustainable food system makes this book a must-read for those interested in developing a sustainable future.' Sarah Wakefield, University of Toronto, Canada 'Imagining Sustainable Food Systems is a thought-provoking collection of articles...Highly recommended. Graduate students, researchers, faculty, professionals/practitioners, and policy makers.' Choice

Author Information

Alison Blay-Palmer, Associate Professor, Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, Canada Alison Blay-Palmer, Clare Hinrichs, Mustafa Koc, Kevin Morgan, Yael Levitte, Ellen Desjardins, Betsy Donald, Helene St. Jacques, Harriet Friedmann, Wayne Roberts, Alison Bell.

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