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OverviewOver the past decade, the cocktail culture has exploded across America. Bars and lounges have become the Broadway theater of mixology, with bartenders resurrecting classic pre-Prohibition cocktails and dazzling customers with their creations. Consumers, in turn, are recreating these cocktails at home, and spending unprecedented amounts on upscale bar gear. With more and more emphasis on quality ingredients, the number of small-batch spirits is increasing all the time, and craft distilling has become popular as an offshoot of the locavore movement. In Iconic Spirits, Mark Spivak, wine and spirits guru and host of the NPR show Uncorked!, explores the history and cultural significance of twelve iconic spirits and reveals how moonshine invented NASCAR; how gin almost toppled the British Empire; how a drink that tastes like castor oil flavored with tree bark became one of the sexiest things on earth; how cognac became the ""it"" drink of hip-hop culture, and much more. To top it all off, Spivak then offers the most tantalizing cocktail recipes from the era in which each spirit was invented. Full Product DetailsAuthor: Mark SpivakPublisher: Rowman & Littlefield Imprint: The Lyons Press Dimensions: Width: 13.30cm , Height: 2.80cm , Length: 18.10cm Weight: 0.021kg ISBN: 9780762779260ISBN 10: 0762779268 Pages: 256 Publication Date: 06 January 2013 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationUntil 2011, Mark Spivak hosted a weekly show call Uncorked! on WXEL-FM, the NPR affiliate for the Palm Beaches and South Florida. He is also the Wine and Spirits Editor for the Palm Beach Media Group, and his website, Spivak On Wine, features winery profiles, reviews of restaurants in the U.S. and abroad, and reviews of wines and spirits ranging from selections to collectibles. He has written for National Geographic Traveler, The Robb Report, Art & Antiques, Newsmax, Men's Journal, Private Clubs, and the Continental and Ritz-Carlton magazines. In addition, he holds the Certificate and Advanced Diplomas from the Court of Master Sommeliers. His running commentary on the world of food, wine, and spirits is available at the Global Gourmet blog on www.palmbeachillustrated.com. Tab Content 6Author Website:Countries AvailableAll regions |
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