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OverviewFull Product DetailsAuthor: Lisa Skye , Bill Brady , Jean TangPublisher: Andrews McMeel Publishing Imprint: Andrews McMeel Publishing Dimensions: Width: 20.00cm , Height: 2.00cm , Length: 19.90cm Weight: 0.562kg ISBN: 9781449418168ISBN 10: 1449418163 Pages: 160 Publication Date: 05 June 2012 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationBorn and raised in South Florida, author Lisa Skye moved to New York City in 1998 to study broadcast journalism at New York University. After years of working with highly reputable restaurants, including Union Square Cafe, Blue Hill, and The Odeon, she went on to anchor and produce for PBS, and then field produced the Discovery Channel's premier food show Go Ahead, Make My Dinner. A natural connector, Lisa serves as a president and director for an organization called Business Network International. Currently, she works in commercial real estate investments and development. She lives in Brooklyn, and plans to retire somewhere near a beach. Tab Content 6Author Website:Countries AvailableAll regions |
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