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9781761452215

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Besha Rodell is a James Beard Award–winning food writer, editor, and restaurant critic who has been obsessed with eating out since she was a child. Born in Australia in a bungalow on a farm her father dubbed Narnia, she moved to the United States as a teenager. She has been writing professionally for more than two decades, and her work has appeared in numerous publications, including The New York Times, Food & Wine, Saveur, Bon Appétit, Travel + Leisure, PUNCH, Eater, Gravy, and many others. She was the restaurant critic at LA Weekly and was a critic and columnist for The New York Times, where she is still a regular contributor. In 2019 Besha was tapped by Food & Wine to be their global critic, traveling the world solo to pick the best restaurants for an annual list. She is currently the chief restaurant critic at The Age, the daily newspaper in Melbourne, Australia. Besha moved back to Australia in 2017, and lives in Melbourne with her husband, Ryan; her parrot, Chobi; and a rotating menagerie of foster cats.

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