Overview

"New book ""Hummus"" by food-photographer Aleksandr Slyadnev and Chef Aleksey Shvets is a culinary story about old eastern dish made of chickpea. You can sell your soul for well-cooked Hummus. Dish perfectly combines benefits, flavor and simple cooking process.Different and easy recipes in the book will be interesting for those who has cooked and tried hummus, and also for those, who hasn't. Traditional opinion is that hummus is a cold appetizer. Authors of the book will bust a myth. Only several additional ingredients and hummus turns into main dish.Eastern Cuisine is full of secrets, old traditions and exotic customs. A rave of color, tastes, flavors - it is a real hummus! Hummus recipe dates back to the reign of the Egyptian Queen Nefertiti and keeps the secrets of generations.Spread hummus evenly on the plate, so that edges turn into rim and lay in the middle... What? You'll know in the new book!Best Hummus Recipes in ""Hummus"" little bit about food, East and love..."

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9781519341174

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Aleksandr Slyadnev (www.slyadnev.com) - a food-photographer and a member of The Ukrainian Association of Professional Photographers (UAPF) - is among 10 most interesting photographers of the planet according to authoritative 500px photo community and among 100 best food-photographers of the world according to The British Journal of Photography. Aleksandr cooperates with many international companies and restaurants, shoots for food magazines, books and different publications. He has taken pictures of famous and world-known chefs and their dishes. His customers are popular Michelin-starred restaurants and restaurants with other prominent gastronomy awards.

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