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9781635864793

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A clear, concise guide to freezing (almost) anything with mouthwatering recipes that will ensure you put your frozen bounty to good use. If you're looking to create a healthier home food supply and save money in the process, this is your book! --Jill Winger, author of The Prairie Homestead Cookbook Invaluable information about the art of freezing-- a must-have homesteading resource! --Deanna Talerico, creator of Homestead and Chill So many possibilities! You'll welcome the recipes for foods such as potatoes and squash that can be tricky to preserve with other methods. And who knew you could freeze cucumbers? --Sherri Brooks Vinton, author of Put 'em Up! and The Preserving Answer Book This friendly, in-depth guide is packed with helpful info, unique recipes, and stunning photos to help you turn your freezer into a well-stocked pantry. --Stephanie Thurow, Certified Master Food Preserver and author of Can It & Ferment It

This is the book we have been waiting for...Visually stunning, fun, active, and educational. - Janene H. Fuerch, MD, neonatologist at Stanford Children's Hospital and co-founder of EMME A wealth of useful information about the workings of the human body. - Howard J. Bennett, MD, pediatrician and author of The Fantastic Body

Author Information

Betty Choi, MD is a pediatrician and writer with extensive experience in medical education content development. She completed her pediatrics training at Boston Children's Hospital / Boston Medical Center, worked as pediatric hospitalist and concierge physician. She has dedicated her career to education. Passionate about improving science communication and access to affordable education, she believes that connection is the key to motivating change. Through her website chalkacademy.com and social media, she has reached thousands of families around the world to advocate for healthy, positive parenting; hands-on learning for children; and diversity and inclusion. She lives in California with her husband and children.

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