How to Wean Your Baby: The step-by-step plan to help your baby love their broccoli as much as their cake

Author:   Charlotte Stirling-Reed
Publisher:   Ebury Publishing
ISBN:  

9781785043246


Pages:   208
Publication Date:   29 April 2021
Format:   Hardback
Availability:   In stock   Availability explained
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How to Wean Your Baby: The step-by-step plan to help your baby love their broccoli as much as their cake


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Overview

From an expert nutritionist with a big platform who helped Joe Wicks write Wean In 15 THE SUNDAY TIMES BESTSELLER 'Charlotte gave me the confidence and knowledge to love every single step of the weaning journey' Joe Wicks 'Charlotte really is a font of knowledge when it comes to weaning.' Jools Oliver 'We've loved Charlotte's approach to weaning. Skye loves her food and we are so grateful for that!' Ella Mills The easy weaning plan to ensure your baby becomes a happy and adventurous little eater. In this beautiful, full-colour book, expert nutritionist Charlotte Stirling-Reed reveals her renowned method that has helped thousands of parents wean their babies confidently. Based on a vegetable first approach, the perfect way to develop healthy eating habits and to tackle fussy eating before it begins, you'll be hand-held through the first 30 days of weaning as well as given lots of delicious recipes all the family can enjoy. Packed with tried and tested tips, as well as the latest evidence-based guidance, How to Wean Your Baby will fully equip and empower you to take this exciting next step.

Full Product Details

Author:   Charlotte Stirling-Reed
Publisher:   Ebury Publishing
Imprint:   Vermilion
Dimensions:   Width: 16.90cm , Height: 2.50cm , Length: 22.80cm
Weight:   0.647kg
ISBN:  

9781785043246


ISBN 10:   1785043242
Pages:   208
Publication Date:   29 April 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Charlotte's approach to weaning has made the journey so much easier - Skye loves her food and we're so grateful for that! * Ella Mills, founder of Deliciously Ella * Charlotte really is a font of knowledge when it comes to weaning! I'd recommend her to any parent for her advice and expertise. * Jools Oliver * Charlotte gave me the confidence to love the weaning journey with my babies. * Joe Wicks *


Charlotte is just so wonderful and passionate about children's nutrition. She gave me the confidence and knowledge to love every single step of the weaning journey with my babies. I'm so grateful to have found her and even luckier to have her guidance and support with both Indie and Marley. * Joe Wicks * Charlotte really is a font of knowledge when it comes to weaning! I'd recommend her to any parent for her advice and expertise. * Jools Oliver * We've loved Charlotte's approach to weaning. All the information and resources she's shared has made the journey so much easier and gave us a real confidence boost. Skye now loves her food and we're so grateful for that! * Ella Mills, founder of Deliciously Ella *


Author Information

Charlotte Stirling-Reed is a leading nutritionist based in the UK and author of the Sunday Times bestseller How to Wean Your Baby. Charlotte began her working life in the NHS after gaining a first-class honours degree in Nutrition and Human Biology and then a postgraduate degree in Nutrition and Public Health. Charlotte now works with a variety of global brands and her expertise is highly sought-after amongst the media and celebrities alike. She has appeared across major UK TV channels and radio stations and worked alongside Joe Wicks, AKA The Body Coach, on his book Wean in 15. Charlotte supports thousands of families with evidence-based advice on feeding their babies, toddlers and young children through her popular Instagram platform, which has 370k followers (@SR_Nutrition). Charlotte's reassuring approach and easy, family-friendly recipes are informed by life with her own little foodies, Raffy and Ada.

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